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TORRONE AL PISTACCHIO
NOUGAT
Hand-rolled soft nougat made with honey, sugar and egg whites, enriched with pistachios and toasted almonds for a rich, nutty flavour and a well-balanced sweetness. The combination of soft nougat and crunchy nuts creates a refined texture and a harmonious contrast of flavours.
This soft nougat is handcrafted in Irpinia, in southern Italy, an area with a long-standing confectionery tradition. Fontana FORMIELLO torrone is made in small batches, following a traditional recipe and carefully worked by hand to achieve its characteristic softness and an even distribution of ingredients.
Ideal enjoyed on its own as a sweet treat, this pistachio nougat is perfect served at the end of a meal, paired with coffee, or offered in small pieces alongside dessert wines.
SIZE: 150g Net Wt
GTIN-13: 5060323908556
GTIN-14: 25060323908550
INGREDIENTS
Italian peeled almonds (Filippo Cea) (27%), honey (24%), Italian pistachios (12%), glucose syrup, pure cane brown sugar, icing sugar (pure cane brown sugar, corn starch), fondant sugar from pure cane (cane sugar, glucose syrup, water), egg white powder, wafers (potato starch, sunflower oil), powdered vanilla, flavouring (pistachio).
ALLERGENS
Contains Almonds, Pistachio and Eggs
May contain traces of other Nuts, Peanuts, Milk, Soy, and Gluten.
FREE FROM
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Sesame, Sulphites.
NUTRITION CLAIMS
No Added Salt
CERTIFICATIONS
100% Italian Almonds, 100% Italian Pistacchios
| Nutritional Information | 100 g | 1 portion / 25 g |
|---|---|---|
| Energy | 453 kcal 1,875 kJ | 113 kcal 468 kJ |
| Fat of which saturates | 19.6 g 12.4 g | 4.9 g 0.6 g |
| Carbohydrate of which sugars * | 59.0 g 49.0 g | 14.8 g 12.3 g |
| Fibre | 4.3 g | 1.1 g |
| Protein | 10.0 g | 2.5 g |
| Salt | 0.20 g | 0.05 g |
| Sodium | 80 mg | 20 mg |
*Contains naturally occurring sugars
Vegetarian
PREPARATION
Remove the wrapping and cut the nougat into small pieces using a sharp knife. For easier slicing, allow the nougat to rest at room temperature before serving.
COOKING TIPS
Nougat is best enjoyed at room temperature to fully appreciate its soft texture and aroma.
COOKING IDEAS
Serve as part of a dessert platter, alongside coffee or espresso, or pair with dessert wines such as Vin Santo or Moscato. Nougat can also be chopped and used to add texture to desserts, yoghurts or ice cream.
SERVINGS
6 serving per package (25g per serving)
STORAGE
Store in a cool, dry place away from direct heat and light, and reseal carefully after opening to maintain freshness.
| Bag | Low-Density Polyethylene (C/LDPE 90) | Recyclable | Plastic |
| Paper Wrap | Paperboard (22 PAP) | Recyclable | Paper |
| Case | Cardboard (20 PAP) | Recyclable | Paper |
| Packaging to Product Weight Ratio | 18.1% |
| Recyclable Content | 100% |
| Plastic Content | 15% |
Our product is packed in transparent plastic bags with paperboard head card. We are planning to introduce paper packaging or similar in the near future and phase out the current plastic packaging.
