Polenta is a traditional Northern Italian dish where it has been a staple since the beginning of the 16th century when the cultivation of corn was introduced to Europe from the Americas.
SIZE: 500 g Net Wt
Corn flour (Zea mays L.)
Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Dairy, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts
Low Fat, Low Sugars, Salt-Free
|Nutritional Information||100 g||1 portion / 75 g|
|Energy||352 kcal / 1,494 kJ||282 kcal / 1,195 kJ|
of which saturates
|1.5 g |
|1.2 g |
of which sugars *
|77.0 g |
|61.6 g |
|Fibre||1.9 g||1.5 g|
|Protein||6.3 g||5.0 g|
|Salt||0.00 g||0.00 g|
|Sodium||0.00 g||0.00 g|
*Contains naturally occurring sugars
Gluten-free, Vegan, Vegetarian
Bring to boil 2 litres of salted water (4 parts water for 1 of polenta), and gradually pour in the polenta, stirring continuously for about 3 minutes.
For a more solid consistency, increase the cooking time.
It is ideal for traditional polenta dishes with meat (braised beef, sausage, stews), mushroom and red sauces.
6/8 portions (80g/60g per portion)
Store in a cool dark place. Once opened, store polenta on a tightly sealed container. Best before date see top of the packaging.
|Bag||Low-density polyethylene (4 LDPE)||Recyclable | Plastic|
|Pack||Paperboard (23 PBD)||Recyclable | Paper|
|Case||Cardboard (20 PAP)||Recyclable | Paper|
We are committed to minimising the amount of packaging used for our products, and are constantly exploring sustainable options, with zero plastic our ultimate goal. We measure the impact of our packaging using the three criteria below:
|Packaging to Product Weight Ratio||7.0%|
Our polenta is packed in vacuum-sealed plastic bags. This packaging helps to preserve the nutritional value of this flour and extends its shelf life naturally without the use of preservatives. Whilst we prefer to avoid plastic, this solution results in a longer shelf life and consequently in reduced food waste.