COOK

MEDITERRANEAN YOGURT VINAIGRETTE  

COUSCOUS SALAD WITH CHERRY TOMATOES AND MINT

RISOTTO CON FRUTTI DI MARE

RISOTTO WITH PORCINI MUSHROOMS

CAPONATA

POTATO SALAD

WITH ORGANIC WHITE VINEGAR  

CHICKEN CACCIATORA

SWEET POTATO QUINOA BITES  

CARROT-CUMIN CREAMY FARROTTO

BAKED POLENTA WITH GORGONZOLA

BUTTERMILK-GOAT CHEESE VINAIGRETTE

HEALTHY CLASSIC VINAIGRETTE

BRUSCHETTA WITH PEAR, BRIE AND BALSAMIC 

MIXED BERRY AND BALSAMIC GLAZE FRULLATO 

TUNA STEAK

WITH ACETO BALSAMICO DI MODENA

SPAGHETTI

WITH BALSAMIC AND MUSHROOM  

LINGUINE WITH LEMON, ROCKET SALAD AND PROSCIUTTO

PASTA FUSILLI CASERECCI

WITH PESTO, TOMATO AND BROCCOLI

PASTA AL FORNO

WITH TOMATO AND BASIL

SAFFRON RISOTTO

WITH PARMESAN