HEALTHY CLASSIC VINAIGRETTE

COOKING TIME: 5 min 

SERVES: 1   

DIFFICULTY: easy  

INGREDIENTS: 

2 tablespoons Fontana FORMIELLO Organic White Wine Vinegar   

2 teaspoons Dijon mustard  

½ teaspoon salt  

½ cup of Coppola Colline Salernitane PDO Extra Virgin Olive Oil  

Pepper, to taste  

1 minced shallot  

METHOD: 

• Whisk the white wine vinegar, mustard, salt and pepper. Gradually whisk in the olive oil and add the shallot.   

• Drizzle on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.