BALSAMIC VINEGAR OF MODENA PGI
A skilful blend of organic grape must and organic wine vinegar matured in wooden barrels, our balsamic vinegar of Modena PGI is unpasteurised, unfiltered and without any caramel colouring. Its smooth, naturally mellow profile blends beautifully with extra virgin olive oil in a salad dressing.
Balsamic Vinegar of Modena has been produced in Modena and Reggio Emilia since the XII century.
SIZE: 500 ml
Organic concentrated grape must, organic wine vinegar [Density 1.18] [Acidity 6%]
Naturally occurring Sulphites
Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Dairy, Molluscs, Mustard, Peanuts, Sesame, Soy, Nuts
Fat Free, No Added Sugars, Salt-Free
Organic, Protected Geographical Indication (PGI)
|Nutritional Information||100 ml||1 portion / 15 ml|
|Energy||111 kcal / 473 kJ||17 kcal / 71 kJ|
of which saturates
|0.0 g |
|0.0 g |
of which sugars *
|22.0 g |
|3.3 g |
|Fibre||0.0 g||0.0 g|
|Protein||0.9 g||0.1 g|
|Salt||0.02 g||0.00 g|
|Sodium||0.01 g||0.00 g|
*Contains naturally occurring sugars
Gluten-free, Paleo, Vegan, Vegetarian, Ketogenic, Organic
Fontana FORMIELLO Balsamic Vinegar of Modena is made in Modena, Emilia Romagna, in the centre of Italy.
Blend with extra virgin olive oil in a salad dressing or drizzle directly over grilled or braised meats and vegetables.
- Add a splash of balsamic vinegar to soups and sauces at the very end of cooking to bring the flavours together.
- Use a little balsamic vinegar as part of the liquid in a braise to give the whole dish a deep, rich, slightly sweet flavour.
- Throw a cup of balsamic vinegar in a small saucepan with some sugar, add a stick of cinnamon and let it reduce until syrupy. Chill before drizzling over a scoop of vanilla ice cream or strawberries.
- Use balsamic vinegar with sliced shallots and a dollop of mustard to marinate steaks and other read meats, but tofu and large portabella mushrooms.
Brush balsamic vinegar of Modena over roasting chicken or duck breasts, shake some over grilled tuna steaks, drizzle over tomato salads, stir a little into a roast vegetable pasta sauce or through a risotto or even give it a whirl in a dessert.
Store closed in a cool dark place, away from heat source and direct sunlight. Any cloudiness or sediment does not affect the quality of the vinegar. This is a sign of our natural production method.
|Bottle||Clear Glass (70 GL)||Recyclable | Glass|
|Cap||Aluminium (41 AL)||Recyclable | Metal|
|Capsule||Polyvinyl chloride (3 PVC)||Recyclable | Plastic|
|Label||Paper (22 PAP)||Recyclable | Paper|
|Case||Cardboard (20 PAP)||Recyclable | Paper|
We are committed to minimising the amount of packaging used for our products, and are constantly exploring sustainable options, with zero plastic our ultimate goal. We measure the impact of our packaging using the three criteria below:
|Packaging to Product Weight Ratio||87.7%|
Our balsamic vinegar of Modena is packed in clear glass bottles and closed with aluminium caps. A plastic capsule is fitted on top of each closure to avoid any tempering of the product before the bottle is opened.